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how to make food less spicy

 

The first useful advice the Mail has ever published

From stirring in vinegar to a spoonful of peanut butter or adding shredded vegetables, this graphic by the food experts at SheKnows reveals the tricks to tone down the piquancy of spicy food.
dailymail.co.uk

 

>>>ノーローンの申し込みはコチラ<<<

 

 

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